There’s something undeniably inviting about the warmth and aroma of freshly baked bread wafting through the kitchen, and nothing captures that essence quite like an Amish cinnamon bread recipe. Soft, sweet, and swirled with a luscious layer of cinnamon sugar, this delightful bread is perfect for breakfast, brunch, or an indulgent snack. What’s wonderful about this recipe is its versatility; whether you prefer a classic approach or want to experiment with add-ins like nuts or dried fruit, the possibilities are endless.
To elevate your baking experience, consider these expert tips: use freshly ground cinnamon for a more robust flavor, ensure your dough rises in a warm environment for that perfect fluffiness, and don’t shy away from a generous drizzle of icing on top for an irresistible finish. Join me as we explore every step of creating this beloved treat, ensuring your Amish cinnamon bread turns out perfectly moist and full of flavor every time.
Ingredients for Amish Cinnamon Bread Recipe:
Bread Dough Components
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup milk (whole or 2% for best results)
- 1/2 cup vegetable oil (or melted butter for richer flavor)
- 2 large eggs, room temperature
- 1 tablespoon active dry yeast (or instant yeast)
- 1 teaspoon salt
- 1 teaspoon vanilla extract (optional for depth of flavor)
Cinnamon Sugar Mixture
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Optional Toppings
- 1/4 cup chopped nuts (such as pecans or walnuts, for added crunch)
- 1/4 cup raisins or dried cranberries (for a fruity twist)
- 1/4 cup frosting (using powdered sugar and milk for a sweet finish)
Instructions Note
This recipe produces a delightful loaf that serves 8 to 10 people. Ensure ingredients like eggs and milk are at room temperature before beginning to optimize the dough’s texture. Using fresh yeast will provide the best rise and flavor.
For those desiring a different flavor profile, consider experimenting with various spices like nutmeg or cardamom in the cinnamon-sugar mix. Additionally, substitutes such as almond milk or coconut oil can add unique twists for a lactose-free or vegan-friendly option.
Using brown sugar in the cinnamon mix can introduce a deeper, molasses-like flavor, enhancing the overall taste experience. You could also try adding a touch of maple syrup to the dough for a distinct sweetness that complements the cinnamon aromas.
Remember to preheat your oven to 350°F (175°C), and consider mixing ingredients in a stand mixer for efficiency. The dough should rise until it doubles in size, which usually takes around an hour depending on room temperature. Enhanced attention to the rising process will yield a fluffier texture.
How to prepare amish cinnamon bread recipe:
Follow these easy steps to make your delicious Amish cinnamon bread. Gather all ingredients and equipment before you begin for a smooth baking experience.
Step 1: Gather Your Ingredients
Start by collecting all necessary ingredients. You will need flour, sugar, yeast, milk, eggs, butter, cinnamon, and salt. Having everything on hand will streamline your process.
Step 2: Prepare the Yeast Mixture
In a small bowl, combine 1/4 cup of warm milk and 1 tablespoon of sugar. Sprinkle 2 teaspoons of active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine 1/2 cup of softened butter, 1/2 cup of sugar, and 2 eggs. Beat these ingredients together until they are creamy and well-blended.
Step 4: Combine Wet and Dry Ingredients
Add the activated yeast mixture to the wet ingredients in the large bowl. Stir thoroughly to ensure that the yeast is evenly distributed throughout the mixture.
Step 5: Incorporate Dry Ingredients
In another bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir until a sticky dough forms.
Step 6: Knead the Dough
Transfer the dough to a floured surface. Knead it gently for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, and cover it with a clean towel.
Step 7: Allow Dough to Rise
Let the dough rise in a warm area for approximately 1 hour, or until it doubles in size. This step is crucial for a light and fluffy bread.
Step 8: Prepare Cinnamon Sugar Mixture
While the dough rises, mix together 1/2 cup of sugar and 1 tablespoon of cinnamon in a small bowl. This mixture will add that signature flavor to your bread.
Step 9: Shape the Dough
Once the dough has risen, punch it down to release excess air. Divide the dough into two equal portions. Roll each portion out on a floured surface into a rectangle.
Step 10: Add Cinnamon Sugar and Shape
Sprinkle a generous amount of the cinnamon sugar mixture evenly over each rectangle. Roll each rectangle tightly, starting from the long edge, to form logs.
Step 11: Second Rise
Place the shaped logs in greased loaf pans. Cover them with a towel and allow them to rise for another 30-45 minutes until they puff up.
Step 12: Bake the Bread
Preheat your oven to 350°F (175°C). Once the loaves have risen, bake them for 30-35 minutes, or until golden brown. A toothpick inserted in the center should come out clean.
Step 13: Cool and Serve
After baking, remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely before slicing.
Tips for the Perfect Amish Cinnamon Bread Recipe
Making a delightful Amish cinnamon bread requires attention to detail. Follow these tips to achieve a moist, flavorful loaf every time.
Maintain the Right Temperature
Temperature plays a crucial role in baking. For the best results, ensure your ingredients are at room temperature. This helps the butter and eggs blend smoothly, resulting in a fluffier texture. If your kitchen is too cold, consider warming it up slightly. Kneading and proving will be easier in a warm environment.
Use Quality Ingredients
Choosing high-quality ingredients is essential. Use fresh, premium-grade flour, pure vanilla extract, and fresh spices. These small changes lead to a more profound flavor profile. For the best cinnamon flavor, select a good-quality ground cinnamon. Avoid old spices that may have lost their potency. Fresh ingredients will make your bread irresistible.
Substitutions for Dietary Restrictions
If you have specific dietary needs, there are plenty of substitutions you can make without losing flavor. For a vegan version, replace eggs with flax seeds or applesauce. For a gluten-free option, use a gluten-free flour blend. You may need to adjust the liquid in your recipe slightly because gluten-free flours can absorb moisture differently. For a healthier option, swap out some of the sugar for honey or maple syrup, but remember to reduce the liquid ingredients accordingly.
Mixing Techniques
When mixing your batter, avoid over-mixing. Gently combine dry and wet ingredients until just mixed to keep your bread tender. This technique allows for even rising and a delightful crumb. Folding in the cinnamon-sugar mixture carefully can prevent clumping and ensure even distribution throughout the loaf.
Rest and Cool Properly
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy. Letting it cool completely enhances flavor development and makes slicing easier. Avoid cutting into the loaf while it’s still warm as this can lead to a dense texture.
By following these tips, you can create a scrumptious bread that everyone will love. Enjoy your baking adventure!
Storage Tips for Amish Cinnamon Bread Recipe:
Storing your handmade Amish cinnamon bread properly will help maintain its delightful flavor and texture. Follow these storage tips to keep your bread fresh for days!
Room Temperature Storage
Keep your loaf at room temperature if you plan to eat it within a few days. Wrap the bread in plastic wrap or place it in an airtight container. This method protects it from air exposure, preventing it from drying out or becoming stale. Keep it in a cool, dry place away from direct sunlight, heat, or moisture for the best results. If stored correctly, your bread will remain fresh for about 3 to 5 days.
Refrigeration Guidelines
Avoid refrigeration if possible, as it can cause the bread to dry. However, if your kitchen tends to be warm or humid, stashing the loaf in the fridge may extend its life. Seal the bread tightly in plastic wrap or in an airtight container before placing it in the refrigerator. This method can keep it fresh for about one week. Just remember that refrigeration changes the texture; it can become denser and less enjoyable to eat.
Freezing for Longevity
If you want to keep your Amish cinnamon bread for a more extended period, freezing is the best option. Slice the bread first, which allows you to thaw only what you need. Wrap individual slices or the whole loaf tightly in plastic wrap followed by aluminum foil. This double-layer method prevents freezer burn and retains moisture. Properly stored, your bread can last up to 3 months in the freezer. When you want a slice, simply remove it from the freezer and let it thaw at room temperature, or toast it straight from frozen for a warm treat!
Tips for Refreshing Leftovers
Sometimes, leftover bread may lose its softness. To revive it, you can splash a little water on the crust and warm it in a preheated oven at 350°F (175°C) for 5–10 minutes. This technique helps restore moisture and brings back the fresh-baked aroma. Enjoy your bread as if it were just made!
By following these storage guidelines, you can enjoy your Amish cinnamon bread recipe for a longer time, ensuring that each bite remains a delightful experience.
Related Recipes to Enhance Your Amish Cinnamon Bread Experience
If you love the rich flavors and delightful textures of Amish cinnamon bread, you may also enjoy these related recipes. Each one brings its own unique twist while maintaining that warm, comforting essence that makes cinnamon bread so special.
1. Cinnamon Swirl Pancakes: These pancakes transform the classic cinnamon bread flavors into a quick breakfast option. They combine light, fluffy pancakes with a cinnamon-sugar swirl. The result is a deliciously sweet stack that pairs perfectly with maple syrup.
2. Cinnamon Roll Casserole: This recipe offers a fun, family-style twist on traditional cinnamon rolls. Instead of rolling dough, you layer pieces of cinnamon bread with a custard mixture. Bake it until bubbly and golden, creating a pull-apart casserole that’s perfect for brunch gatherings.
3. Apple Cinnamon Muffins: Like the Amish cinnamon bread, these muffins highlight the wonderful combination of cinnamon and sweet flavors. Adding apples brings in moisture and a fruity freshness, making these muffins ideal for breakfast or a midday snack.
4. Cinnamon Sugar Pretzels: For a unique twist, try these soft pretzels. Tossed in melted butter and cinnamon sugar, they carry a layer of sweetness reminiscent of cinnamon bread. Pair them with cream cheese frosting for an irresistible treat.
These recipes complement the flavors of your Amish cinnamon bread while broadening your baking experience. Whether you’re looking to change up your breakfast routine or find a new dessert for gatherings, these suggestions deliver the same warmth and comfort that you love.
Frequently Asked Questions:
What makes Amish cinnamon bread unique?
Amish cinnamon bread stands out due to its delightful combination of rich flavors and the traditional techniques used in its preparation. This recipe often incorporates a sweet, buttery dough swirled with cinnamon and sugar, creating a warm, comforting aroma that evokes home baking. The addition of a crunchy topping or glaze can enhance its texture, making it a delightful treat for breakfast or dessert.
How long does it take to make Amish cinnamon bread?
Making Amish cinnamon bread involves a bit of time due to the rising of the dough. Typically, you can expect to devote around 2 to 3 hours to complete the process. This includes the time for the dough to rise, which usually takes about an hour, and then the baking time itself, which ranges from 45 to 60 minutes. However, the wait is well worth it for the delicious result!
Can I add nuts or raisins to the bread?
Absolutely! Incorporating nuts like walnuts or pecans, or adding raisins can provide a delightful twist to the traditional recipe. These ingredients not only add texture but also enhance the flavor profile of the loaf. Just be sure to balance the amount of added ingredients so they complement rather than overwhelm the cinnamon and sugar filling.
What is the best way to store homemade Amish cinnamon bread?
To preserve the freshness of your homemade loaf, store it in an airtight container or wrap it tightly in plastic wrap. This will help keep the bread moist and prevent it from drying out. It can generally last for about 2-3 days at room temperature. If you want to keep it longer, consider freezing it; simply slice the bread and wrap each slice individually before placing it in a freezer bag.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing the ingredients, allow the dough to rise until doubled in size, then you can cover it tightly and store it in the refrigerator. It can be kept there for up to 24 hours. This makes it convenient for those who want to enjoy fresh-baked cinnamon bread without spending too much time on the day of baking.
Is there a way to make this recipe healthier?
To create a healthier version of Amish cinnamon bread, consider substituting some of the all-purpose flour with whole wheat flour, which adds fiber and nutrients. Additionally, reducing the amount of sugar or swapping it with natural sweeteners like honey or maple syrup can make the bread less sweet while maintaining flavor. Over time, you can adjust these ingredients to suit your dietary preferences while still enjoying a delicious loaf.
Conclusion:
The Amish cinnamon bread recipe stands out for its remarkable simplicity and adaptability, making it accessible for bakers of all skill levels. This delightful bread features a warm, comforting flavor that perfectly balances the sweetness of cinnamon and sugar.
Not only can the recipe be easily customized with additional toppings or fillings, but it also allows for flexibility in ingredient substitutions, accommodating dietary preferences and pantry items on hand. Whether enjoyed fresh from the oven or toasted for breakfast, this bread promises a satisfying experience.
Embrace the process of baking, experiment with variations, and relish in the joy of sharing this homemade treat. With the tips and techniques discussed, you can create your own version of this timeless classic—making each loaf not just a recipe, but a cherished memory.